Production capacity
- The plant operates to one shift of eight hours duration.
- The time period required for achieving full capacity utilization is six
months.
- The processing capacity is estimated to 500 litres of raw-milk per day.
The average yield is estimated to 250 litres of flvoured-milk, 120 litres
of curd,300 litres of butter milk and 15 kg of ghee per day.
- The estimated processing capacity per annum of 300 working days is
1.,50,000 litres of raw-milk
